Vitamin E may reduce the risk of heart attack

A study by U.S. scientists has proved that vitamins - E intake for diabetes patients can reduce the risk of heart attack.

Researchers have made a study that it’s beneficial for those diabetes patients who have the intake of vitamins - E in their diet.

According to the researchers the additional does of vitamins – E can reduce the risk of heart attack by second kind of genes 'HP 2-2' of Heptoglobin gene. In 40 per cent of diabetes patients 'HP 2-2' genes are found.

Andrew Levy and his colleagues’ researcher have treated 1434 people with vitamin- E for 18 months. They found that whenthe ‘HP 2-2 'jeans holder people have given 400 international units of vitamin – E units every day – on these people the risk of heart attack-related deaths has been reduced to 50 per cent. Scientists have also found that the diabetespatients with HP 2-2 'genes are two - thirds times more prone to the risk of heart disease then compared to the common patients. Scientists also do not see any bad impact of the intake of vitamin E in this category of patients.